GUYABANO (SOUR SOP) TEA FOR CANCER,
DIABETES, ARTHRITIS AND OTHER
INFLAMMATORY DISEASES. COME AND LETS
TALK ABOUT IT.
HOW TO PREPARE:
You will be needing 40 pcs of Guyabano leaves
1 liter clean water
NOTE: USE MATURE BUT NOT TOO OLD LEAVES.
AIR DRIED LEAVES ARE BETTER THAN FRESH
LEAVES BECAUSE IT CONCENTRATES THE
MEDICINAL PROPERTIES OF THE LEAVES
MAKING IT MORE EFFECTIVE. DON’T ALSO DO
SUN OR OVEN DRY BECAUSE TOO MUCH HEAT
WILL COOK THE NUTRITIONAL VALUE OF THE
LEAVES, THUS LOSING ITS POTENCY.
PROCEDURE:
1. Boil the 1 liter water in a sauce pan.
2. As soon as it boils, add the leaves and turn the
heat to low.
3. Simmer it for 20 minutes. The color will turn
to golden brown or just like the color of regular
tea.
4. let it cool before drinking.
The tea is only good for 7-8 hours and may be
refrigerated.
*GUYABANO TEA MUST BE TAKEN FOR 30 DAYS,
3 TIMES A DAY, ONE GLASS BEFORE MEALS. THE
TEA IS EASILY ABSORBED IN AN EMPTY
STOMACH.
*It should only be taken for 30 days. More than
that, it will destroy the normal flora.
*After 30 days, have yourself checked by your
doctor to examine if the disease is still there. If
the symptoms is still there, taper the dose to
maintenance dose.
*If the symptoms disappear before the 30 day
treatment, continue taking the tea to make sure
that no single sick cell is present.
30 day treatment, 3x a day, one glass 30 minutes
before meals no skipping.
MAINTENANCE DOSE:
ONE GLASS OF TEA A DAY 30 MINUTES BEFORE
MEALS FOR 5 DAYS EXCEPT SATURDAY OR
SUNDAY. HAVE AT LEAST 2 DAYS REST PERIOD A
WEEK.
***Don’t mix the tea with other healing
substances to avoid incompatibility.
*** Dont overuse the tea. Follow the procedure.
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